Beef Udon Noodles Recipe

If you're looking for a hearty and delicious noodle dish, give this beef udon recipe a try. It's perfect for a cozy night in!

Ingredients:

• 8 oz. udon noodles
• 8 oz. beef sirloin, thinly sliced
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 4 cups beef broth
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 1 tablespoon sake
• 1 cup sliced shiitake mushrooms
• 2 cups baby spinach
• 4 green onions, sliced
• Salt and pepper to taste

Instructions:

1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a large pot or dutch oven, heat the vegetable oil over medium-high heat. Add the beef slices and cook for 2-3 minutes per side, or until browned. Remove the beef from the pot and set aside.
3. Add the garlic and ginger to the pot and cook for 1-2 minutes, or until fragrant.
4. Pour in the beef broth, soy sauce, mirin, and sake. Stir to combine and bring the mixture to a boil.
5. Add the sliced shiitake mushrooms to the pot and simmer for 5-7 minutes, or until tender.
6. Add the cooked udon noodles, baby spinach, and sliced green onions to the pot. Stir to combine and cook for 2-3 minutes, or until the spinach is wilted.
7. Return the beef slices to the pot and cook for 1-2 minutes, or until heated through.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your delicious beef udon noodles!

There you have it, a tasty and satisfying beef udon noodle dish that's perfect for any occasion.

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