Blueberry Muffin Recipe

Blueberry muffins are a classic breakfast treat that's perfect with a cup of coffee or tea. In this recipe, we'll show you how to make fluffy and moist blueberry muffins that are bursting with fresh blueberries.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 and 1/2 cups fresh blueberries

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, and mixing until just combined.
7. Gently fold in the fresh blueberries.
8. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
9. Bake the muffins in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
10. Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

These blueberry muffins are perfect for breakfast or as a snack any time of the day. The fresh blueberries add a burst of flavor and make these muffins moist and tender. Serve warm with butter or jam, and enjoy!

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