Pesto Pasta Recipe

Pesto pasta is a delicious and easy meal to make. The flavors of fresh basil, garlic, and Parmesan cheese come together to create a rich and savory sauce. Follow these simple steps to make a delicious pesto pasta in no time.

Ingredients

• 1 pound pasta (such as spaghetti or linguine)
• 2 cups fresh basil leaves, packed
• 3 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground black pepper, to taste

Instructions

1. Cook the pasta according to the package instructions until it is al dente.
2. While the pasta is cooking, make the pesto sauce. In a food processor or blender, combine the basil, garlic, and Parmesan cheese. Pulse until the ingredients are finely chopped.
3. With the food processor running, slowly pour in the olive oil until the mixture is well combined and smooth. Season with salt and pepper to taste.
4. When the pasta is done cooking, drain it and return it to the pot.
5. Add the pesto sauce to the pasta and toss until the pasta is evenly coated with the sauce.
6. Transfer the pasta to serving plates and top with additional Parmesan cheese, if desired.
7. Enjoy!

Conclusion

Pesto pasta is a quick and easy meal that is perfect for busy weeknights or lazy weekends. With just a few simple ingredients, you can make a delicious and satisfying dish that everyone will love.

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