Strawberry shortcake is a classic dessert that's perfect for spring and summer. This light and fluffy cake is topped with fresh strawberries and whipped cream, making it the perfect dessert for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup milk
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream, whipped
Instructions
- Preheat your oven to 425°F (218°C).
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter to the bowl and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate mixing bowl, whisk together the milk, beaten egg, and vanilla extract.
- Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
- Transfer the dough onto a lightly floured surface and knead it gently for a few seconds until it comes together in a smooth ball.
- Roll the dough out into a circle that's about 1 inch thick and cut it into 6-8 wedges.
- Place the wedges onto a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove the shortcakes from the oven and let them cool for a few minutes before assembling.
- To assemble the shortcakes, slice them in half horizontally and place the bottom half on a plate.
- Add a generous scoop of sliced strawberries and whipped cream on top of the bottom half.
- Top with the other half of the shortcake and add another scoop of strawberries and whipped cream on top.
- Serve and enjoy!
Strawberry shortcake is a delicious and easy dessert that's perfect for any occasion. Whether you're making it for a family gathering or just for yourself, this recipe is sure to impress!
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